John the Baptist's Vegetarian Diet -- An Exploration of Early Christian Writings and Scholarly Texts - Spiritual Awakening Radio Encore Podcast
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Due to a mistranslation of a particular Greek work in certain gospel manuscripts John the Baptist has gained the most unfortunate cave-man reputation of being a bug eater, an eater of locusts. It's supposed to be locust beans ("egkrides"), used to make a kind of Middle Eastern flat bread or cake from carob flour, not bugs ("akrides")! If we examine early Christian writings and learn of the Nasoraean movement the Prophet John was associated with, a wilderness sect operating near the Jordan River maybe somewhat related to the Essene branch of Judaism, we will discover references to the vegetarianism of John the Baptist and his disciples (Sabians, a "People of the Book"). Contemporary scholars have also recognized this and written about it. Today on this Spiritual Awakening Radio podcast we'll sort through the evidence, including a surprising number of fascinating passages from ancient sources, as well as learn about "Saint John's Bread" and the "Saint John's Tree" of the Middle East.
Since my original research on this topic, a couple more early Christian apocryphal writings have come to light, have been made available in English. These add to the surprisingly large collection of vegetarian references in early Christian writings regarding the diet of John the Baptist. New Testament Apocrypha, Vol. III, by Tony Burke was published and some John the Baptist books are included. In one of the earlier volumes there was a John the Baptist text made available for the first time in English that has a vegetarian passage regarding John's diet in the wilderness. Included in the third volume are, The Birth of Holy John the Forerunner, and, The Decapitation of John the Forerunner, both containing plant-based passages about John's diet consisting of "locusts from the tree" (in the Middle east called "the Saint John's Tree", and "Carob Tree") and "wild honey", also "an abundance of bread and wild honey dripping from a rock". Clearly there was an understanding in early Christianity that this was referring to locust beans (carob pods), not insects. Carob pods do look a bit like locusts hanging from tree branches, hence the name. Locust beans can be ground up and used to make a kind of Middle eastern carob flour flat bread. There's a "cakes dipped in honey" reference in the Gospel of the Ebionites. The wild "honey" was not from bees but sticky desert fruit of some kind. So, as you'll hear being documented during this podcast, there are all these plant-based references to John's diet coming from many different sources, and scholars have noticed and discussed these:
"Probably the most interesting of the changes from the familiar New Testament accounts of Jesus comes in the Gospel of the Ebionites description of John the Baptist, who, evidently, like his successor Jesus, maintained a strictly vegetarian cuisine." (Professor Bart Ehrman, Lost Christianities: The Battles for Scripture and the Faiths We Never Knew) "His [John the Baptist's] food was wild honey that tasted like manna, like a cake cooked in olive oil." (The Other Gospels, Accounts of Jesus from Outside the New Testament, by Bart Ehrman)
John the Baptist was a prophet with large number of followers in Israel and Transjordan regions. After his passing, several of his successors headed what became various rival Nasoraean (Nazorean) sects, one of those being Jesus and the Jesus movement. "Again Jesus said to his disciples: Truly I say to you, among all those born of women none has arisen greater than John the Baptizer." (Matthew 11:11, George Howard's translation of Shem-Tov's Hebrew Gospel of Matthew, described as "the oldest extant Hebrew version of the Gospel of Matthew")
Henry Ford: "Anyone who stops learning is old, whether at twenty or eighty. Anyone who keeps learning stays young."
Albert Einstein: "Intellectual growth should commence at birth and cease only at death."
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James Bean
Spiritual Awakening Radio
https://www.SpiritualAwakeningRadio.com
